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Looks absolutely delicious.

Anyone have a suggestion for removing the larger bung on the cover? I purchase a bung tool...unsuccessful. If I can't get it off I guess I will make some holes to attach some pipes and elbows for exhaust vents.

Closed lid drum off using an angle grinder. Next step to measure and drill openings for grates and venting.

Looks delicious

I have a MES 40 and use the AMNS. I remove the chip tray and pull out the chip loader various lengths from an inch to almost all the way out. I adjust as I feel the need to control the smoke. The top vent is wide open. No water tray. I have had no problems keeping the AMNS lit.

Thanks for the heads up Jeff. Looking forward to seeing the upgrade.

How about a pork Loin or tenderloin wrapped in bacon.

C farmer I would greatly appreciate it if you can post the picture. Thanks.

I was able to obtain a 55 gall drum free of charge from the school district I work at. That's the good news. The challenge will be getting the cover off, tight drum, Has anyone used an air hammer with chisel attachment to assist in this matter? Once the top is off, can it be used as the cover...

As previously stated, I am looking for stainless u-bolts to help attach the charcoal expanded metal to the charcoal grate. As another option, would anyone suggest using stainless self locking ball locking cable ties? Any challenges doing it this way?

Finishing up the charcoal basket. I used two 12 x 24 expanded metal, 18ga. I need to get the hardware for the legs. Having a challenge finding small stainless u-bolts to attach the grate to the basket. Not to worried, I shall eventually find them. On a side note: My wife thinks I have...

Thanks. One other question. What did you use for the ash tray/catcher that would solve the same issues as the expanded metal?

I am in the process of acquiring materials for my UDS build. Regarding the charcoal basket, I see many of you have fabricated one out of expanded metal. My question is what type of metal is it? Especially cocerned with the galvination issue. I would assume that since many have used this...

Delicious! I made Bear's stuffed pork Loin a few weeks backs to rave reviews.

Excellent work.

That looks absolutely delicious 128523

In the beginning phase of developing my UDS. I am starting to acquire the hardware needed. Regarding the bolts, washers and nuts, do I need to use stainless spells or can I get away with standard materials. Just concern with the heat and the effects on the meat and possible smoke. Thanks

Made into a delicious Rueben sandwich.

Pulled at IT 185. I let the pastrami rest for an hour before putting it in the fridge. Going to enjoy it this evening. Now to steam or not before serving. Any suggestions? Finally picture upon slicing. 128077

The "pastrami" went into the smoker at 9:30 AM. At 7:15 PM an IT of 165 was reached. Wrapped in butcher paper and Place back in the smoker. I will pull it out at 185. Hopefully after 10:00