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I had the smoker set at 140 for several hours but I never checked IT and then around a half hour-45 minutes at 155 SV

Sticks above are original batch (21mm casing) below is current batch (19mm casing)

I made a 2lb batch tonight and am happy to say they turned out 100% better. I did several different things: upped seasoning to .85g/lb, eca to 3g/lb, longer smoke time, smaller casings, and less time sous vide. I think another big problem I had was retaining too much moisture. These sticks...

Yeah I was just thinking about doing that. I'm going to mess with the eca a little too. I started on the lower side at 1.7 grams / lb. I think next time I'm going to try 2.5 grams/lb

I'm starting to think maybe I didn't use the correct amount because all I've been reading is nothing but good things about this seasoning. I'm going to try to make another small batch this weekend

I made a batch of snack sticks a few weeks back with AC Legg seasoning (#116 I believe?) and it turned out really bland. I broke down how much seasoning to use per lb and came up with .74oz/lb. I was wondering what others who use this seasoning have been using? I'm thinking about doubling it...

I've been following this forum for several months now and decided to make an account. I've learned most of what I know about smoking from this site. My name is Jacob and I'm from Whitehall, MI. I started smoking about a year ago. Bought a 30 inch MES electric smoker and just a few weeks ago did...