Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
I have a pitboss 820 I received for fathers day this year. My question is about the setting labeled "smoke"(180°). The direction book says that smoke is used to start the grill, after its started you warm it up for 20 min on Max (500°). Then set to desired temp and cook your beast of choice...
So yesterday, it was a beautiful Saturday morning at 5am. I wake up to birds and sun peaking in. "I'm gonna throw on that brisket I've been eating to cook". "7 hours should be OK, maybe,it's only 5 lbs". Well, as it turns out it wasn't. I fired up my pitboss 820 and had rubbed the brisket with...
Hello. My name is Anthony, I'm 31 yrs old, I live in Cary IL, I have a beautiful wife and 2 kids. I received a pitboss 820 pellet smoker for fathers day this year!!! I have used it a few times already and am loving the experience!!! I have smoked chicken leg quarters, beef tenderloin (the...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.