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- Users: the smokin gun
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Doin it old school!
I built that's in my profile picture and it works fairly well. Just have a few questions about getting meat up to temp. My smoker get up as high as 225f if I push it. Is it better to do low and slow and finish in the oven or just wait it out? Question 2: is their any benefit to using charcoal...- the smokin gun
- Post #6
- Forum: Roll Call
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Doin it old school!
Hello from MN, I'm kinda new to the smokin thing. I thought if I was going to learn how to smoke, I figured I might as well do it the old fashioned way.- the smokin gun
- Thread
- Replies: 6
- Forum: Roll Call
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