-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Smoking a 4pound pork shoulder for first time
hey guys looking at cooking a pork shoulder to make pulled pork I have 4 pound shoulder and have rubbed it down already I'm looking at cooking from 7:30am and hoping it is ready to eat by 5:30pm-8:30pm at 225 F I have a internal thermometer ready to go just want to know if this is a good time...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
