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15 lbs 4th of july brisket
Dearest Friends I have a 15 lbs brisket I started by trimming the fat cap, salt and pepper, olive oil and some apple cider vinegar plus sea salt and four different kinds of pepper, black, white, green, and pink. I started on peach chunks and it got up to like 150 in like an hour. Uh oh. So I...- jon erhardt
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- Forum: Pork
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