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A question for the group that knows all
I did 5 lbs of lean ground beef with cabelas seasoning and cure on Monday night and then life happened and haven't had a chance to smoke it yet. It has been in a sealed plastic bag and in the refrigerator.
Don't need any funky diseases so looking for...
Hey all. Live in Michigan. Have a new smoke hollow smoke Tornio and a Masterbuilt.
Mainly do briskets and jerky. Some fish when I can get out and catch it.
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