-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Good morning from Lafayette, IN
Long time time griller (gas and charcoal), short time small-batch smoker (15 years±), first time builder. I have been using a small vertical smoker for about 15 years, the kind with the drip pan near the bottom above the fire, and have been fairly happy with certain meats at certain temps, but...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
