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Hey Everyone,
I'm breaking in my newly modded OK Joe's Highland, and we're at hour 10.5 on an 8lb Pork Shoulder. I started with charcoal and wood chunks at 0600, and it got up to temp in reasonable time. I put the shoulder on at 0700 and added a few more chunks. I wanted to run this a bit hot...
Hey Everyone,
Excited to officially join the offset smoker community with my recent purchase of the OK Joe's Highland (complete with all the many mods discussed on this fine forum and others). I have been smoking for a number of years, but mostly in a makeshift scenario via my six burner gas...
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