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Well let the learning curve begin. Ribs were way and I mean way over smoked. Going to get me some more temp gages belive the one in it ran cool need something to compare it to. Tuning plates may need to be adjusted to improve the flow.

Just wanted to say hi. Really liked the info here and thought I should stick around and try to give back. I have been smoking old school for about 10 years on a block pit. We cook for between 30 to 60 friends once a month it's a labor of love for us. Family got me a OJ highland for father's day...