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Dry the outside off real good and dust with baking powder. I dry with paper towels and then dust it with the baking powder and seasoning. I smoke at 275 for awhile and then cruise to 300F. Get great browned bite through skin

Hang in there, sucks to get the double whammy short stick for sure.

Meal looks amazing as usual! Man that's a lot of knives lol

Awesome! Did you try the specialty shoulder clod at Kreuz?

Awesome to see you passing it on. She nailed it for sure

Fantastic! Something I not had n quite awhile but do love.

Againt my Browns 😂

Looks amazing for sure!!

Oh yeah, I remember that

So following up on this. First I got an email telling me my membership had expired and asked me to consider signing up for another membership. A little over 24 hours later it actually did auto renew. I think the message for someone on auto renewal should say " your membership is set to renew...

Looks great! The local Mennonite store sells the full line of those Weaver seasonings

I could swear that my annual usually automatically renewed via my payment method which I believe was PayPal. Am I remembering this wrong or did something change?

Quality varies but usually you can sort through the family packs and find nicely marbled ones. Another nice thing is,they cut in store so you can get custom cuts during the day when they are in.

Great deal on the bottom round. I stocked up 4 whole ones at that price a few weeks ago.

Another great weekend beef deal at the local Savealot

Looks good. When I'm doing Mexican profile butts I like to inject mine with Better Than Bullion Chipotle stick too.

Looks tasty! I love a good kabob

Looking like new! I gifted my kettle to my grandson so he could start his grilling journey properly.

Perfect for a good fermented hot sauce.

I am completely fine with it, I am somewhat surprised that it doesn't remember devices for a period of time once done verifying