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It's always great when my kids go nuts when they find out I'm making this. They love it! This is my latest attempt to make this chicken. I haven't made my own rub yet but what I've been doing is trying different rubs and using Jeff's technique. Coating the chicken all in mayo, covering in rub...

Good to know. I was pulling them a little sooner than that. I'm gonna play dumb here but what does FOTB stand for?

wow I would've thought that leaving them on longer would make them even dryer but I guess I'm wrong. Smoking's a whole different ball game huh? thanks for all the info

I saw in one of the other forum threads that guy used an aluminum dryer vent in order to save space. Would that work the same??

So I bought the tuning baffles for my OK Highland and when I bought them I asked the store at bbqsmokermods.com if they have anything ready to install to lower the stack down to the grill grates. They responded by saying that they don't recommend lowering the stack if I'm already using the...

I have three questions and I wasn't sure of where to ask them.  I have an Oklahoma Joe modified with baffle plates, and gaskets and clamps. It's sealed off nice and holds heat pretty well. My first question is, which kind of wood am I best off using in the firebox? I mean chunks or chips. I've...

Thanks guys! I'm still eating the brisket today and it still tastes great. 

Hello everyone! Bill here. New to the smoking community. I live in northeast PA. ,I'm running a modified Oklahoma Joe Highland that I bought at the beginning of summer. So fat, I've cut tuning plates, made a charcoal basket, lined the doors with heatproof gaskets and installed a clamp on the...