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Bought it at Cash and Carry - not sure if they're national, but it's a restaurant supply chain in the west.
So, if it's not two separate, I can cut it in half and treat it as an 8 pounder, which is MUCH preferred. (it is boneless)
Hi all! This is my first post here and I really hope I can get some advice. I'm hosting a family get together tomorrow with ~20 people and promised pulled pork.
Cooking on a Traeger Lil Tex Elite.
I bought a 16lb pork shoulder and now I'm concerned about my timing; gathering starts at 4:00 in...
Hi everyone, joining the group to get an answer to an imminent smoke session for family get together tomorrow... just not sure the appropriate place to post.
I'm a newbie with my Traeger Lil-Tex and have been watching the site for some time, hope to get more involved. Will look around now for...
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