-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Search results for query: *
- Users: grownmangourmet
- Content: Threads, Posts
- Order by date
-
Newbie in MD
Andre here from Baltimore. Been "smokin" for years. At least that's what my wife says since the exhaust fan in our kitchen doesn't work well! Have a Smoke hollow propane smoker. So far only made a couple different things but want to really enjoy the fruits of my labor. Look forward to all the...- grownmangourmet
- Thread
- Replies: 5
- Forum: Roll Call
-
Black skin
Yes and Thanks! Chicken was fine. A bit salty but otherwise fine. I know it's not textbook but put skin through an apple juice "wash" and in 350 oven to crisp up. Poultry saved!!- grownmangourmet
- Post #3
- Forum: Poultry
-
Black skin
So just put thighs in and noticed skin is extremely black. Read other posts about creosote and temp. Can I save the chicken by taking out now and removing the skin or do I need to go to the grocery store! 128546- grownmangourmet
- Thread
- Replies: 5
- Forum: Poultry
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
