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Is my brine ruining my pork shoulder
Thanks for response and the warm welcome. It didn't look any worse in the morning. Although I'm not sure it would've hurt it anyways after reading your post. It's been on the smoker for about four hours now and is doing fine. -
Is my brine ruining my pork shoulder
So i added a some white vinegar to my Apple juice brine and the pork shoulder is turning grey. I'm planning to leave it overnight but wanted to know opinions. Will it have affect on smoking in the morning?
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