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Hi b. Only used it twice so far. First was for simple burgers on the grill. Yesterday was pork belly and ribs in the smoker. I mistakenly put the meat probe in the pork belly and set the internal temp at 150. Once reached it begins the cool down faze shutting off. The ribs weren't done...
Hi all,
Been smoking meats for 10 years and grilling for 25. Have a 22 year old Signature Series Weber (propane), a 6 year old Weber kettle grill and am the proud new owner of a Louisiana Champion Pellet Smoker I just picked up from Costco.
I will give a review of the Champion tomorrow after...
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