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No I purchased a new smoker but thank you. Here is the finished brisket. I had never purchase a big smoker like this before my others where junk. So I moved up to a big nice smoker. Sent from my iPhone using Tapatalk

Well here's the new smoker and Brisket I've been smoking all day. I purchased the smoker at Academy yesterday for 300 bucks it's 3/16 steel plate and welded well. That Brisket I'm smoking has been on the smoker for 8 hours and it was a 11lbs Brisket. I put temp. To it and it's reading 180...

Hello folks... I need some ideas for building a smoker only using the following grills, smokers that I have. 1. Old Smokey 2. None working MasterBuilt Pro Electric Smoker 3. Gas Grill that needs new pan but functions 4. Charcoal water smoker. (Keep in mind the only one I use 4 times week...

can it be done with cedar and detached firebox or should I just buy a big smoker made of heavy steel?

http://www.smokingmeatforums.com/t/261746/cold-hot-smokehouse-bbq-curing-oh-my#post_1697034

I smoked this brisket over the weekend. Hopefully, somebody can answer my smokehouse question that i posted. Thank you twitter @SharpCookin

Howdy from Texas. My name is Mike. I own a company called Sharp Shooter Firearms. My hobbies included shooting, hunting, and smoking. 

What I do know the better the pellets the better the smoking.

Good Afternoon Folks, First, sorry if I did not post this in the right place but I figure "General" would be the best place to start. I suppose I will jump right in and ask a question or two and see what responses I get.  The last few months I have been looking to build a smokehouse out of...