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Thnx guys. Sorry havent updated. Been really busy seeing wedding is tomm. But i will post final pics here in a few. I didnt flip them,just let em ride it out

Thinking about flipping them after awhile. Not sure yet lol. Making me hungry. Venisons about to go on

Been rotating racks

Lol heres 3 or so hrs in

Lol ty. Shes into smokin and shooting guns/hunting. Had to wife her lmao

Will add more pics while cooking

Im smoking all the meat for my wedding today. 54 pounds of boneless pork loin. A gift from my boss for my wedding. All rubbed down with our homemade rub. Fit it all in my new smoker. As well as were smoking some venison steaks in my smaller dome smokers for dinner. Rub has cayanne pepper chili...

Took a whole boneless pork loin. Cut 4 nice size peices. Think i paid about 1.38 a pound. Used masterpeice montreal steak rub on one. Then another premade rub on another. Took our homemade rub and put it on 2 of them. Mix of a few diffrent spices. Cooked em to 160° over 6 hrs. 2nd run on my new...

Finished product before we ate it.

Tryed a couple types of rub. Turned out really good. Very juicy!

Congrats. Was thinking of purchasing the bandera model. Went a diffrent route tho.

Seasoned it tonight. With the rtv gasket it holds temp really well. Probably put to much fuel in so its running high. Gave it a couple hrs for season. My door gasket also came today. Will install tomm.

Thanks. Looking to smoke a pork loin saturday. Will be sure to post pictures!

Ordered it last thursday. Arrived for pick up today. Wasted no time putting it together. I red high temp rtv gasket every spot that could leak on the exterior and between the cc and the fb. I have door gaskets coming in the mail. Gonna season it tomm. After work.

Hello everyone. Names Gary,live in michigan. ive been smoking for a few years. Have a couple of dome smokers and just bought a vertical offset smoker as an upgrade. Found the site playing around on the net figured i can always use some tips so why not join.