Search results for query: *

I already have a UDS and an reverse-flow I do most my smoking in. This is more for fun, I get a lot of enjoyment out of turning garbage into something functional. Besides, this will mostly be used for grilling steaks and the like, I just thought I would build some versatility into this...

How's it going guys, been browsing and learning a lot from these forums for years. Thought I'd finally register since I have some important questions and hopefully share some of the things I've learned over the many years of smoking meat. Looking forward to participating!

I had this question answered yesterday and if the source is correct, galvanization doesn't off-gass until it hits 392 degrees Fahrenheit, so temps below this should be fine. I've known people to use galvanized duct on all their smokers and never had any problems.

Hey guys, new to the forums and need your help and advice. I want to turn this Weber Spirit into a charcoal grill/smoker and here's the plan: I want to have one side with coals close to the grate for steaks and the like, which will also serve as a cold side when I want to smoke. The other...