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I have the same smoker I need to put in 1 handful of lump coals and wood chunk every 45 mins.  If I fill up to much it gets really hot then burns out.

I dump it off my back deck. It is nice having a "natural area" for a back yard.

I just smoked two butts that I prepared exactly the same.  Last night I foiled one after reaching 150°,  then let both butts cook to 195°. The bark on the foiled wrapped pork was soft soggy and lacked depth of flavor. The flavor of the inside meat was not noticeably better. Today I learned Not...