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Glad I stumbled upon this thread and grateful for all the tips and advice provided. MIL recently picked up an 8lb flat from Sam's but paid a hefty price of at least 4 bucks a lb. Not being too savvy I guess she didnt even question it. I wouldnt have paid that but hey I'm just the cook. Fired up...

Another random freezer rummage and another random white paper package labelled chuck roast. Thawed it for 24 hours and decided it was close enough, so I seasoned with EVOOSPG and started the coals and a nice chunk of cherry. Ran the kettle up to 250, placed meat on the indirect side and walked...

I have to agree with you on the comp organization. I had to ask repeatedly what time we could set up and finally the reply came that it had been six all along and was reflected in the flyer and that if it took us 7.5 hrs to cook ribs I should probably take a class. I wasnt happy with this and...

Hey T! No, I'm up in Brigham City but fortunately close enough to Malad that a good beer run isnt too big a deal.

Definitely something to think about. Seems the norm out here and been doing it for years but this gives me pause. Thanks

Former union sheet metal worker (Local 66) that recently moved into civil service repairing outer wings on the fearsome A-10 WARTHOG.

Very informative thread. How does the panel feel about roasting marshmallows, s'mores or hotdogs over a fire fuelled by pine? This is the primary source of firewood when camping in these parts.

You sir seem like an awesome host and one helluva multi-tasker!

I just chalked up KBB's fast(er) than seemed normal burn rate to inattention to the Kettle but after reading your previous post I opted to give RO a try. Thanks for taking the time to do your experiment and sharing the results. This noob needs all the help he can get!

Hey there. We just moved from Seattle after 13 years. The last residence we rented had a kettle left by the previous tenants and after trying it I never fired up the LPG grill ever again and in fact left it for the next tenants after we left. I used the snake method exclusively on longer cook...

Heyo! I also competed in this little comp and it was our first time in such an event. Had I seen this post earlier I would have stopped by and said Hi since that gold barrel was hard to miss. We ran kettles and took 3rd in chicken, 15th in ribs which put us at 11th overall or so I've been told...

Funny Mike! If there's a positive note, my wife only eats chicken and turkey burgers off the grill, so the kids and I get to hog the rest!!

ah yes! I call those dampers but fins makes as much sense. thanks for the reply

Thanks Mike! Hopefully you guys can shorten the learning curve or at least help me avoid some of the noob mistakes heading my way

"fins"?

I opened the freezer looking for tomorrow's options on the grill and came across a pack of short ribs my dad had included in his "charity" bag. Actually it's time for him to make room for a new beef so I get the dregs but I'm hardly complaining. So I looked up smoking short ribs and here is...