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Thanks JJ I have always wanted to buy a cold smoker this will give me an excellent excuse LOL

Really no help at all LMFAO

This is the first time I'm smoking steak. Each steak is about a pound. I would like to know what is a good temp for the smoker to be set and how long I should cook them for and if I should wrap them. Thanks for the help in advance.

Thank you, that helps alot.

An electric Masterbuilt PRO.

I have a 4 pound chicken that I want to smoke, any advice on cooking time will be greatly appreciated.

Thanks for the help

I know this is an old post, but what does everyone cover there ribs with when they store it in the fridge over night or do you keep them uncovered?

That info is going to help a ton, thank you.

Thanks for all the excellent advice everyone. I will post pictures Sunday night when they're done.

Thanks for the advice russmn and geezer. The package says, pork loin back ribs. MY smoker is a 30inch Masterbuilt PRO digital electric smoker.

Thanks for the advice Mark, I just posted the same question in the general questions section of the form as well. I wasn't for sure if anybody was seeing this or not.

I'm looking for some advice on how long to smoke 6 racks of ribs that equal 19 pounds. Like I put in my new member roll call, my gut feeling tells me 12 - 15 hours at 200 degrees. Any helpful advice would be awesome, thank you.

Hi, my name is Ron, I live in Wisconsin in the US. I baught a 30inch Masterbuilt PRO digital electric smoker a couple of weeks ago. I smoked a 9 pound pork shoulder last week for the first time and it turned out great. I ended up finding out about this forum when I was searching, how long I'm...