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Thanks SmokingAl. You are correct, they do not have a cure in them. Thanks for the advice.

I have seen other threads on this topic but I would like to add some smoke to homemade bratwurst. Not cook the brats, just add smoke and grill them at a later date. Does anyone have any advice on how I can do this? I plan on using an electric smoker for a real low heat or an Amazing pellet...