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Wagyu brisket
I got two and am wondering if it is best to smoke them both then free one or freeze one now and smoke it later..? -
Wagyu brisket
I picked my Wagyu and the one I'm going to smoke is 9 lbs. 3" at the thickest and only 1.25" at the thinnest. Notice how little fat there is. -
Wagyu brisket
Thanks for the tips you guys. One more thing. Do you use wood chips the whole time? The manual said it really isn't necessary after the first couple of hours. I don't want to overwhelm the wagyu flavor. -
Wagyu brisket
I will be getting the wagyu on Tuesday but I have a prime one that is 10 lbs and 4.5" at the thickest. If the wagyu is much different then I'll update. -
Wagyu brisket
New to smoking. I just got a Dyno-glo propane smoker. First up after seasoning will be a Wagyu brisket. Looking for tips, like what temp and how long? -
Smoker newbe
Hello. Mike here. Live in Katy, TX and love grilling. I just got me a new Dyno-glo smoker and am about to try it first time after seasoning it. Going with a wagyu brisket so I want to get it right. Any tips welcome. Like how long and at what temp?
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