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- Users: northriver
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Belly bacon, trimming the fat?
Its not skin. I'm assuming its just the normal layer of fat found on a belly.- northriver
- Post #4
- Forum: Hot Smoked Bacon
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Belly bacon, trimming the fat?
I finished my first batch of bacon last week. It turned out nice and I've already bought a second belly for another round. This second belly has a generous layer of fat. How much fat if any, do you guys trim off the belly?- northriver
- Thread
- Replies: 9
- Forum: Hot Smoked Bacon
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Long time lurker,first time poster.
I've been reading the forums for quite a while. I finally decided to register. I've dabbled in smoking since I was a teen. Mainly focused on fish. The last couple years I've really branched out. Just finished a batch of bacon last week. I currently have 4 smokers. A Little Chief, vertical...- northriver
- Thread
- Replies: 6
- Forum: Roll Call
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