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15 hours and turned out awesome. Fed 10 guest and all were pleased. Moist tender and delicious! Recommend reading all the tips and do the probe or toothpick test

Brisket was excellent 15 hrs Dinner for 10 people and they all loved it

This weekend will be my first attempt at brisket. Will be using this method

Well spent the last 4 days on the road eating the food I smoked last weekend. Was a treat every night. Actually looked forward to parking the truck and having a great dinner. Can't get this good at a truck stop. Now ready to go home and add more to my options. Gonna try a brisket for the...

Good information and will use the tips

Thanks for the good comments everyone

Porksteak turned out great also used my own rub recipe dinner guests where more then wowed! I am gonna have a lot of fun with this smoker. I drive truck and my goal is to have better meals on the road and have pre-cooks for wife and kids at home. Just heat and eat. Daddy will do the long hours...

Did 10 pounds of chicken 1/4s use Jeffs Rub turned out Awesome!!! Wife was impressed big time with the taste test . Few guest for dinner later will see what they rate it. Pork steak on now hope to have great results.

Liking the info in the courses got 1 2 3 never got #4yet

Thank you

Don't want to overpower with smoke like to use cherry maple and apple woods sometime mixed together have not gotten smoker up and running yet but hoping for TBS

Truck Driver and hoping this gives me better meals for the road

Thank you do you wrap meat about half way 3-2-1 method?

Got a smoker for Christmas and plan on getting it out and smoking some chicken 1/4s pork steak and chops. Do you keep smoke to it the whole time it's in the smoker or just smoke for a while and let smoke go out and let heat keep cooking

Getting ready to learn the new gasser coming soon. Hope to find many tips here. Happy Smoking