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Are you taking the extra step to get the best meat?
I love firing up the smoker and do it multiple times a week. I am luckly for cattle I raise my own (Black Angus, picture below) but that is only 2 Briskets for each one of my steers and only do 1 a year so I am left to find quality meat for my family and friends. Options: -High-end grocery...- 40-140
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- Replies: 6
- Forum: Meat Selection and Processing
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Pork butt temp stall?
Thanks for the post guys. I have a 8# on now and it has been stuck @172 coming up on 8 hours. Will power through! -
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