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THANKS all!!
I will give that chicken idea a go. The poultry meat always tastes great but the skins...never are right.
I have wondered if the butt quality is some of my problems. I've only had issues of fat not fully rendering when I buy them for cheap around the holidays. Speaking of...
Hi, I'm Tony and I hope this post is in the correct location...
I have a Oklahoma Joe's Longhorn 1060 Sq.-in Charcoal Horizontal Smoker and 2 Weber kettle grills. I had a bullet (vertical) smoker for years then upgraded a couple years ago.
Any ways, I've come here hoping that y'all will share...
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