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All of it together in the nebco

The final product, turned out amazing.

Number 3 and 4. 16.5 hours. I'll be shredding in a hour or two and will post pictures.

Thanks boomerangg22, I'm going to be a little late for the party, but you can't rush perfection. I had them at 225 over night. I was a little nervous doing an overnight smoke with a new unit. But now I know I can crank her up a little like I did with my last smoker.

Here's number 2 at 15 hours

The small one is done. The other 3 have a ways to go.

Nope 12 hrs in, IT is 172. I just bumped the temp up.

The element has been on the whole time, but the temp is good

Before the smoke was rolling

Hitting her hard with the smoke for 3 hours.

FBI it's: in a pint jar.. about a half inch of rub, about a half inch of canola oil, and fill the rest with beer

Going on in 10 mins

I had a video but couldn't get it to load.

That's typically what I use. A little dry rub, some canola oil, and beer. Works good and taste great!

6 hrs? Did you finish them in the oven. Thanks for the input on the controls, I'll wipe them down if I see any condisation.

No problem.

Yes I had the same one as the one in your link. Worked flawlessly for about 3 years. I believe it is just the element that burned out, which is 30 bucks online and a 15 min job. But I've been waiting for an exscuse to get the big boy.

I had the masterbuilt electric 30 for several years. Was a very nice smoker and the probe and smoker thermometer were surprisingly close to accurate. The whole bottom is the drip tray that leaks out the back into a pan. And the tray itself and pan in back is removable. It also has a really big...

Thanks woodyg

I appreciate you mentioning it. I actually read it somewhere on this site and was really hoping that's what it was!