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  • Users: tjlwiggy
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  1. tjlwiggy

    1st time NEED HELP

    9hrs for my first brisket turned out perfect was gone before I could cut it!!! Thanks for everyone's help!! Smoking a small pork roast for family tomorrow so any suggestions would be appreciated!!!
  2. tjlwiggy

    1st time NEED HELP

    Took all of Driver advice.. went on smoker at 9:00am so far so good. Nice smoke blue'ish in color?!?!?! Question though ****** Do I add wood chips every 45 minutes/ hour for entire smoke? Thanks - Tom
  3. tjlwiggy

    1st time NEED HELP

    So I have a masterbuilt electric smoker- gonna smoke my first brisket tomorrow actually my first smoke ever. So couple of questions- 1) do I need to put anything under the rack of my brisket? 2) what temp should I keep smoker at through Cook? 3) I keep reading about foiling brisket last hour...
  4. tjlwiggy

    Hello to all

    Hello to all and Happy Holidays!!! I purchased my 1st smoker - masterbuilt electric 30 inch. It's a beginner smoker for me. I live in the Cleveland, Ohio area. I love grilling and tried charcoal but not too successful. I am so excited finding this web-site/forum for all of the knowledge here. I...
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