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Well, I made a test run yesterday using the 3-2-1 method and the tips you guys gave me... All I can say is WOW!!  The ribs were really tender, really juicy, and my family said they were the best ever ha ha. Actually, the meat probably came off the bone too easily, but I'll take that. Thanks...

Thank you!  I can't wait to give this method a try, although my family might be getting a little tired of ribs ha ha.

Al & dirtsailor -  Thank you so much for helping me out! Based on what you said, and what I've read, I was definitely not smoking them long enough; they were under cooked.  The meat was JUST barely starting to pull off the bone, even after being out there for about 6 hours.  My temp was fairly...

Hi -  My name is Dan and I'm new to the world of smoking.  I'm 46 and live in NY with my wife and kids.  I like riding dirt bikes and hunting / shooting. I converted an original 22" Weber kettle grill to be my smoker and I've been trying to perfect smoking pork loin back ribs.  Flavor has been...