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- Users: nysmokerguy
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Any suggestions for my first turkey ?
I'm getting ready to brine my first turkey destined for the smoker tomorrow. My brine is going to consist of chicken broth in place of water, celery seed, garlic powder, onion powder, rosemary leaves, Creole seasoning, Sage leaves,a pinch of Adobo and a fine chopped onion. Please tell me what...- nysmokerguy
- Thread
- Replies: 1
- Forum: Poultry
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Fresh meat
- nysmokerguy
- Post #6
- Forum: Roll Call
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Fresh meat
I actually bought a wireless maverick thermometer today. So far so good with the loin I just got it going 30 minutes or so ago.- nysmokerguy
- Post #3
- Forum: Roll Call
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Fresh meat
Hi guys I'm new to smoking . I lingered around for a little while reading to get some pointers and finally decided to join. But now let's get on with the meat and potatoes of it ....... my name is Tom I live in New York(not the city) I'm a combat veteran, active law enforcement. I'm married with...- nysmokerguy
- Thread
- Replies: 6
- Forum: Roll Call
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