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Happy New year everyone. I picked up a high mountain "sweet and spicy" snack stick kit. Mixed 70% duck 30% pork butt. They were good but not really sweet or spicy. Can I add BBQ sauce right to the mix before stuffing? Thanks in advance for your wisdom.
Hi guys,long time reader,first time poster. New to the group, my name is Rob,I'm a plumber from Wisconsin. I just got a masterbuilt 30 electric smoker. I am mainly going to be doing venison products. Thanks in advance for you help.
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