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I am   going to smoke 1 sirloin roast around 4 to 5 lb and 2 sirloin steaks about 2 lb. apiece. . I am finding a universal temp of 225 degrees .pretty  much and cook to an internal tem of around 135 for med rare and 145 for well done . My question is I have a little over 9.5 lbs of meat that I...

they are roasts . and I always do cook to internal temp . sorry I guess I missed putting that temp in my post. I am just trying to get an idea on time .and from all I am reading just S,P,O,G. for seasoning . thanks  again doubletee

I am smoking 2 top sirloin . from what I read them temp should be about 225 and cook for 45 min per lb. for medium rare or 1 hour per lb. for   for  well done. . Does this sound correct ? And any suggestions about seasoning or brining .Also do I just want to use hickory ? I am using a...

I am going to be smoking 2 porks shoulders at one time. one is 6.95 lbs. one is 7.95 lbs. I had planned on 225 degrees for 12 hours trying to achieve 200-205  temp to pull. . Does this all sound correct . . I am using a Masterbuilt Electric Smoker, and Should I cook them on separate racks or on...