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Nice Process Chris ..

Continued Prayers for Pops

2 Briskets, Pork Belly Burnt ends, Baked Beans, Green Chile Hominy, Mac & Cheese and Apple Crisp for Dessert .

4 joetissure chickens, pork shots, potato salad, baked beans and maybe a peach cobbler ..

I would cook all 3 then Vacuum pack your meal portion size to put in the freezer for later . I would put a date on the package so you know when you put them in the freezer . If you do not have a vacuum sealer then I would Double ziplock freezer bag them .

I put mine below to capture more flavor from the Ribs .

You need to make a high-hydration dough to cook Pizza at High Heat . If you are going to cook store bought pizza's or dough you have to cook at their recommend temperatures .. ie 425 .. Here is the link to the receipe that I use on my Kamado Joe Classic ...

Prayers Sent !!

Welcome to the forum . No special cheese, almost any grocery store block cheese will work . Keep the grill temperture under 90 degrees and watch where your cheese is in relationship to the smoke. Less smoke is better than alot .. Have fun

Happy belated birthday, Pops.

Welcome Brad

Welcome Dan

I was not happy with my current smoking setup,(pellet burner) and I decided that I needed an upgrade . I was not getting consistent results with it or the favor I was wanting.    I researched and almost bought a competitor's smoker but by chance I saw a Smoking-it 3.5D and it was larger Plus it...

Welcome Aboard !!

With my #3.5D I have been happy so far with the recommended ounces of wood and that was the hard part to believe that it took that little wood ... I smoked some Longhorn Cheese yesterday using the cold plate and a AMNTS tube. The only thing I did different was remove the wood box, drip pan and...

Very true Sarge .. 

I put a Savannah Stoker Controller on my Traeger Elite 22 and it is rock steady now . The only issue I have now is that the auger will create a hole in the Center of the Pellets in the Hopper but that is a easy fix by adding spacers to the sides of the hopper . Enjoy your Traeger . -Toyse

Looks Good ..  I made a Costco run for Cheese to get my cold smoking done also .. 

It's a safety feature to keep you from putting your fingers into the Auger .. I removed mine so that I can stir the Pellets around to keep the auger fed. I have had it create a hole over the auger opening and cause the fire to go out when it ran out of pellets .

Great Looking Cheese ..