Search results for query: *

Thank you.

Thank you for that.

Hi all. Does anyone know if the oval water pan from a gen 1 or gen 2.5 will fit into a gen 2 smoker.

Ok here's the latest on my MES MODEL 20075515 smoker and the uneven cooking problem. I called masterbuilt and spoke with Justin. I told him about the uneven cooking problems. He told me they have never had anyone but me call in and complain about this problem. He said I had the vent open too...

Thanks Kurt, I will try the modification and see how it goes. I wonder if masterbuilt offers an update to the larger water pan.

Thanks Kurt, that all makes sense to me. Know I have to decide if I should take it back and get a gen 2.5 or modify this one. Is the Bluetooth the only gen 2.5 or is there others. I'd rather have the rf remote because of the range but I don't like being told untruths and buy junk. Thanks, Tim

When I bought this smoker I was told it was a generation 2.5. Anyone know if this is true?

It's a sportsman elite. It is the same as a 20075315 but with 6 racks. Yes it has the slanted drip pan.

Thanks Sarge. I will try it again. I have some snack sticks to make later this week.

Anyone else have any advice on what I'm doing wrong? I paid lots of money for this smoker and can't continue smoking like this.

It was ground beef jerky made with a jerky gun so they were pretty uniform. Should I have the damper all the way open?

The damper is on the top rear left corner.

A little more info, there was no wind and I had the damper fully open.

Hi all. I just bought a MES 20075515 40" sportsman elite. Yesterday I did a batch of jerky. The cooking was very uneven. On the right side and rear of the racks the jerky was cooked perfect. The rest of the jerky was undercooked. Any ideas why this happened. The outside temperature was about 38...

They are 1 inch.

Thanks for your help

They are kiln dried.

What would the concerns be with using fir? Is it poison?

Hi all. Just building a new smoke house. My question is am I ok to use fir dowels to hang the sausage? I have a bunch and am on a budget and would rather not have to buy more. Thanks for the help.

Hi all just found this site and it's great. I've made farmers sausage most of my life with my father and father in law. My adult son would like to make it with me now. We are in the process of building our own smoke house. We have a sausage stuffer that was passed down from my father in law. We...