-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Jerky and Cheese?
I have a question for you experts. I have a Traeger with a cold smoker attachment and live in Canada so high temperatures is not an issue. Has anyone tried smoking meat on the hot side and cheese on the cold side? I want to get the most out of my smoker but I am wondering if the "essence" of...- troyger
- Thread
- Replies: 0
- Forum: Smoked Cheese
-
Troyger from the Great White North
Hi Everyone, Troyger here from Calgary, Alberta Canada. I have been a Traeger smoker for almost 3 years. I enjoy smoking brisket, ribs, wings, jerky, chickens, and cheese. I have the cold smoker attachment for doing cheese in the summer as it is cool enough here to not worry about the cheese...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
