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- Users: luckyblueeye
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1st smoked turkey, question on gravy & drippings
Awesome! I will do exactly that, thank you!- luckyblueeye
- Post #3
- Forum: Poultry
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SMOKED A 21# TURKEY IN 3 1/4 HOURS ON THE LANG
Thank you Al for your reply! Have a wonderful Thanksgiving :)- luckyblueeye
- Post #36
- Forum: Poultry
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SMOKED A 21# TURKEY IN 3 1/4 HOURS ON THE LANG
Wow, I'm so impressed! Can I ask some newbie questions? I just joined 5 min ago :) I asked a question about collecting drippings for gravy and now I see that you smoked yours in a tray! I don't know what a Lang is, is that how it works? Or is this the way to go if you want to collect the...- luckyblueeye
- Post #32
- Forum: Poultry
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My smokey and I joined today
Hello everyone, joining just in time for some advice for my 1st smoked Thanksgiving turkey. I have the medium size Weber smokey. I made some pork and ribs on it this summer and loved it!! I'm a stay at home Mom who likes to cook....smoking was a method to expand our dinner menu :) Originally...- luckyblueeye
- Thread
- Replies: 1
- Forum: Roll Call
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1st smoked turkey, question on gravy & drippings
I have read numerous posts on this site regarding brining and injecting etc, but I didn't come across any about making gravy with drippings. Is it possible to do this? Weber website says to place a foil tray under the bird and collect the drippings, then make gravy as usual. Another post said to...- luckyblueeye
- Thread
- Replies: 13
- Forum: Poultry
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