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Just want to say thanks mike and al for the welcome

Hello my name is Corey I'm from Toledo Ohio and am new to the smoking game. I have smoked something new bout every chance I get I'm an Ironworker so my time is limited to a day off a week if that. I have had really good success with everything I've made so far this this last time that's how I...

I have a char broil electric smoker and this time it was a lot of white smoke still trying to figure this out I have smoked a bunch with it and never had this problem. I took off most of the outside bark that seemed to just be black and burnt the inside was very moist and I will work on getting...

Paint around smoker door frame and top vents seems to have melted and the meat has a weird taste and I’m afraid to serve it. Smoker was at 225 just can’t believe it seems to have gotten that hot. Tasted the meat not sure if it’s a heavy smoke taste or chemical should I cut the outside off and...