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Thanks! I was a little worried at first because it didn't have any of that 'jiggle' people talk about, but it turned out pretty tender anyways after slicing it.

Here's my first brisket. It was just a flat, so no burnt ends. I'll give that a shot next time.

Haha yea it was a good deal. It was near the end of summer, and it was the floor model (they sold out of the stocked ones) at the outdoor portion of my WM, so it didn't come with a box or anything but I'm pretty sure that's why it was cheaper. But, it was sitting outside in the direct sunlight...

Hey everyone! Been reading the forums for a couple weeks and finally decided to join. About me: I'm only 25, so still young in the smoking world. I live right outside of Phoenix, AZ so smoking isn't really a big part of the culture here compared to other parts of the country. I mostly just...

Hey everyone! Been reading the forums for a couple weeks and finally decided to join. About me: I'm only 25, so still young in the smoking world. I live right outside of Phoenix, AZ so smoking isn't really a big part of the culture here compared to other parts of the country. I mostly just...