Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
Hello I am a newbie with a MES40. Tried a pork loin for my first smoke and it turned out ok but did't get a real good smoke rolling through smoker. Looking through the glass door is great but when you don't see smoke rolling like when you season the smoker it is a little bit of a let down...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.