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- Users: staticrider
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Hello from the Pacific NW
Hi Guy's & Gals of Smoking Meat: I live in the Pacific NW Spokane area. Last year I started to cut & wrap my own meat to improve quality over store bought. I have progressed to the point that things I like need to be smoked. I have a Smoking-It #4 and have to start somewhere. I look...- staticrider
- Thread
- Replies: 2
- Forum: Roll Call
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Bacon, Brine vs Rub time
I am new to this and my first attempt at doing bacon: I have a pork belly cut into 1/3's, rubbed and in vacuum seal bags flipping every day. I understand that to be for 7 days. I have the same in a brine mix solution. I have also injected the brine into the meat. I understand that to be...- staticrider
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- Replies: 0
- Forum: Pork
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