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Waiting is the hardest part........
B-one I am using a Mastebuilt electric smoker and using a Maverick thermometer so i can monitor the smoker temp and the IT. Nothing being smoked for a bit after that epic cook! Luckily we were not planning on a big party yesterdsy. When i do cook for a party i have learned the hard way as... -
Waiting is the hardest part........
I cooked this between 225-240. Took over 24 hrs. I didnt wrap this one in foil during the cook. Not sure if that was part of the problem. I did wrap in foil and let it rest for about 45 min after it hit 195 deg. It literally fell apart once i started chopping it. -
Waiting is the hardest part........
Finally!! It is time to eat! :yahoo: -
Waiting is the hardest part........
I must be an old guy too...128077127867 -
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Waiting is the hardest part........
Now 22 hours in...... Still waiting....... -
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New member from Kansas
Hello everyone! I have been using information on this site for quite a while and have found it very useful/entertaining. I have a MES and a Brinkman Smoke N' Pit. Have an 11 pound butt on the smoker right now. Thanks for all the help you have given me! Let's eat!
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