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  • Users: coachrobw
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  1. coachrobw

    Smoked Roux - has anyone ever tried it?

    JJ, You articulated exactly what my "pea" brain has been thinking. I simply couldn't spit it out with the same clarity! Based on my searching and overall lack of results....I'm thinking I'm simply going to have to guinea pig my way through this one! I mean as the saying goes... you'll miss...
  2. coachrobw

    Smoked Roux - has anyone ever tried it?

    Now that the weather here in Central Texas is going to finally start dropping below the 90's, my mind is starting to wander into "gumbo" land. Now I've done smoked turkey gumbo, smoked duck gumbo, smoked chicken and sausage gumbo....I'm sure you get the picture. Point is there is nothing better...
  3. coachrobw

    Sound Off.

    Lurked on the forum for quite some time. Usually to peruse interesting recipe ideas and look at others cooking techniques. Anyhow, I figured it was time to join and at least make an attempt to join the fray! On to the details: I'm from just outside of Austin TX My current "tool" for cooking...
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