Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
Here's my smoker, it's an ex chemicals cabinet I garnered from work, found some chrome shelves on the local buy swap sell sight and fitted a UFO cold smoke generator to it, when I want to hot smoke I have a dual electric hot plate in the bottom on a PID temp controller, so far all has gone very...
Hello all, my name is Richard I live on the central Queensland coast of Australia. I've just started smoking after wanting to for a long time, I made my own cold/hot smoker for making mainly small goods and bacon. So far I've been making beersticks, bacon, cheeses and kabana. Hope to share my...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.