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New member in Maplewood, MO
Hello all, I'm taking the plunge. I just bought a Brinkmann barrel style charcoal smoker. I've smoked ribs, chicken, pork butts, and brisket as a pit bitch a few times in culinary school. I'm eager to experiment at home and refine my craft. I plan to upgrade to an electric eventually, but I...- sweetsmoke
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- Forum: Roll Call
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