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Thanks guys!! Ur all awesome! I will absorb all of this advice and make the necessary adjustments. On the temp, My compass was pointed at 235, but making sure I was between 225 - 250. I was only wondering if 225 was an option for correction. And I actually like bark too, I think I just need a...

Hey Al, thanks for responding. Yes, i spray them with apple juice about every hour in the 3 hour smoke part, when I foil them for the 2 hours I put squeeze parkey, brown sugar, and honey on both sides, then on last hour after the foil about 30 min into it I add a glaze. I know that last hour is...

Hello all, so smoked some spare ribs today, my third time at it as I'm new at smoking. As the third time, I keep getting better and this time was really good. The flavor was outstanding! And this time the meat was a lot more tender with a nice smoke ring. But it just seems the meat should be...

Hello all, just joined the forum, and love what I see so far. Im new to smoking, but always wanted to get into it. From St. Louis, MO (STL style ribs babe!!)  Just bought a new OK Joe offset Highlander, like anything else, pros & cons I notice so far, but lovn it. Been watching a TON of YouTube...