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Looking for advice on beef summer sausage smoke times. I recently smoked a second batch of summer sausage and my lord it took 24 hours to get to 154 before i pulled it and said close enough. I followed smoking directions by another post on here and i am familiar with the "dead zone" that hits...

Hi all newbie to the page but found this gathering and ya'll are literally coming to my backyard I will check my work schedule and would love to attend if you'll have me and a couple of buddies who get together and cook all the time.