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My smoker is a smaller vertical charcoal one. the cooling racks are only 14 inches by 13 inches. So I would almost need to cut the packer in half. My smoker has 5 racks in it. So I have plenty of room to cook both. But where I am lost is how to cook both pieces and have them come out tasting...
Hello,
My name is Mike and I live in League City, Texas. I just purchased a Dyna Glo Vertical Smoker. I am brand new to the smoking process. So I have many questions for all of you experienced pros out there. The first would be this. I want to smoke a brisket using the most recent recipe...
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