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Thanks

The money shot Taste is awesome. Little bit of fat out. Over all very happy but casing is sticking to the sausage.

Thanks for the info

I hope it turns out good I think I got a little fat out cause it looks like some grease in the water pan of the smoker but temp only at 170 at the highest

Pulled at 152 into ice water and hanging to bloom

I will post pics of the money shot when it's done. Didn't get any pics when I was making it as it was my first batch with all my new Christmas toys

Thanks for the fast replys I did not use any eca so I'll let it sit for a little long and see what it does Thanks

smoking my first summer sausage today and all was going well until it hit 149 been there for over an hour. is this ok? smoking on a mes30. smoker temp at 170. two different thermos reading the same temp. need some advice from the seasoned veterans here

Just wanted to drop by and say hello and introduce myself. My name is Mike I'm from Pittsburgh, Pa. Home of the 6 time superbowl champion Pittsburgh Steelers and 4 time stanley cup champion Penguins. Im a huge sports nut. New to the meat smoking world and have been reading this forum for a...